- CVS will move against Walgreen’s aggressive new food program by doubling its food offerings in 3,000 of its 7,000 stores. The program has rolled out in its Boston stores.
- Campbell Soup Co. will expand its Labels for Education program to other companies for the first time by partnering with Diamond Foods and BSLG client BIC USA. Items like Pop Secret microwavable popcorn and BIC pens, pencils and markers let schools earn points redeemable for everything from scissors to sporting equipment when shoppers send in UPC labels.
- A new survey says 25% of consumers became “Facebook friends” with a brand in order to receive coupons and other discounts.[1] Another 21% did so because they already were customers of the brand. A second survey[2] said 37% of Facebook users joined fan pages to get coupons.
- Tesco will take over the lead in South Korea after purchasing supermarket chain Kim’s Club Mart (owned by E-Land Retail). Tesco’s Home Plus already has 182 outlets, and Kim’s Club Mart has 50. Marketplace leader Japanese-owned Lotte Super has 216 locations.
Broad Street Licensing Group Food News
Archive for May, 2011
Marketing Around the World
Tuesday, May 31st, 2011Brand Spends Evolving
Friday, May 27th, 2011One way to tell the economy is recovering is the amount and variety of ads for brand-name products.
But the uptick shows some changes, too, in the way marketers promote their products.
Aggressive, indulgent products like Hummers are out, while “better for you” is in. According to one researcher,[1] ad spends by food marketers increased in the first quarter of 2010, including Hershey (up a whopping 81.2%), H. J. Heinz (up 45.2%), ConAgra Foods (22.9%), General Mills (15.5%), Kraft Foods (17.8%) and J. M. Smucker (12.4%). The kinds of products being flogged also varied, with Sabra brand refrigerated dips and spreads including over a dozen varieties of hummus.[2] PepsiCo now generates $10bn of its annual $43.2bn sales from “better-for-you” products like Aquafina water, Near East couscous, Quaker Oats, Tropicana & Naked juices, Stacy’s pita chips and True North nuts.
The Changing Hispanic Consumer
Thursday, May 26th, 2011A new study shows that successfully marketing to U.S. Hispanics means seeing them as more than a monolithic minority.[1]
Twelve core Latino identity profiles emerged that challenge the usual benchmarks of language, level of assimilation, allegiance to traditional culture, economic status, politics and other factors. Naturally, being a study, it found categories for the participants, including “New Arrivals,” “Traditionals,” “Modern Independent Achievers” (MIA’s), “Strivers,” “Elites,” “Social Challengers” and others.
Racial identification is tricky, with half self-identifying as “white,” while almost the same number chose “brown, mestizo, mulatto or black” (most advertisers are pitching their message at white-skinned Hispanics). Despite the overheated portrayals of Hispanic women on Spanish-language TV novelas (nighttime soap operas popular throughout the Latin community and in Latin America), the group objects to the “overly sexualized” stereotypes and other stereotypes in the mainstream media. Even the use of language (Spanish, English and “Spanglish”) changes within the same group.
[1] Source: Beyond Demographics, a year -long research study jointly conducted by Starcom MediaVest Group and NBC Universal’s Telemundo. It focused on Latinos 18 and older within seven key markets: Miami, New York, San Antonio, Houston, Los Angeles and Raleigh, N.C.
The Top Green Brands
Wednesday, May 25th, 2011Everyone wants to be green, but while many are called, only ten made the 2010 ImagePower Green Brands Survey’s[1] list of top 10 U.S. brands:
- Burt’s Bees
- Whole Foods
- Tom’s of Maine
- Trader Joe’s
- Aveeno
- S.C. Johnson
- Publix
- Microsoft
- Ikea.
More than 60% of consumers in the survey insisted they want to buy from environmentally responsible companies, though US responders saying they would spend more on green products fell to 35% from nearly 40% in 2009 mirroring the soft economy.[2] Surprisingly in developing countries like Brazil, 72% of those polled said they were worried about environmental issues vs. 25% citing the economy. Among the things consumers want “green” companies to do include reducing toxics, recycling materials, using less energy and managing water usage. Many western consumers surveyed said cost was the single biggest obstacle, while Third World consumers cited availability. Chinese consumers said they were suspicious of claims to be “green,” and wanted greater transparency in the process.
[1] Source: WPP companies Cohn & Wolfe, Landor Associates and Penn Schoen Berland in partnership with Esty Environmental Partners. From a series of online interviews Feb. 27-March 24, 2010 with 9,022 people in the U.S., Brazil, China, France, Germany, India, U.K. and Australia.
[2] Almost 80% of US consumers said they were more concerned about the economy that the environment, the highest of any country polled according to Russ Meyer, chief strategy officer for Landor, San Francisco.
Costco
Tuesday, May 24th, 2011What those of us in this business already knew has been supported by a new report: Costco’s limited SKU policy, razor-thin margins, private label preferences and regional buying regimen have outweighed the chain’s huge size when it comes to CPG houses trying to achieve success with the retail giant.[1]
CPG marketing centers on mass retailers and grocery chains, with Costco and other club stores seen as an “afterthought.” The limited SKU policy keeps supply chain costs low, but reduces marketers’ options for promoting their products through large displays and other “real estate” options available in conventional grocers. And with membership fees generating a significant portion of the chain’s income, it can sell goods at break-even levels, putting further pressure on national brands (volume selling or “velocity” can overcome the smaller margins).
Costco’s Kirkland Signature Private Label brand currently stands at 20% of sales with the goal of raising that to 37%. The chain’s regional focus (called “Distributed Purchasing”) not only requires tailoring product mixes to local tastes (e.g., salsa in the Southwest), but means CPG companies must sell to buyers at many levels causing inefficient inventory control.
[1] Source: L.E.K. Consulting.
BSLG Named to List of Top 30 World Agencies
Monday, May 23rd, 2011It’s official: we’re in License! Global magazine’s top world agencies for the third year running.
Not bad for an agency that does no t-shirts, no characters, no non-food at all.

Off to National Restaurant Show
Saturday, May 21st, 2011I will be at the National Restaurant Show in Chicago from today until Tuesday, May 24th. I am the moderator for a panel discussion about “Channel Blurring” that will look at how restaurants can (and should) develop a strategy to combat the threat to their market share from so-called “alternative” channels. The Grocerant’s Steve Johnson and Julie Washington, VP of Retail for Jamba Juice will be my panel members.
I say “so-called” because many alternative channels are now mainstream. 7-Eleven sells food, and Wegman’s has sit-down restaurants in its grocery stores.
It’s only “alternative” if you think you’re the main event. And most Americans don’t think of restaurants as their only or even their main source for eating prepared meals.
ConAgra Buys Claim Jumper Licensee
Friday, May 20th, 2011Broad Street Licensing Group has advised licensor clients for years how leveraging brands to retail can ultimately result in a permanent extension of the brand through acquisition of the licensee, and once again, we’ve been proven right.
ConAgra Foods, Inc. has acquired American Pie, L.L.C., who manufacturers the Marie Callender line of frozen fruit pies, thaw-and-serve pies, fruit cobblers and pie crusts. The company also makes frozen dinners, pot pies and appetizers under the Claim Jumper name.
A Snapshot of the Grocery Retail World
Thursday, May 19th, 2011An annual survey of grocery retailers & manufacturers finds that national brands have yet to recover share lost to private label foods, though the results show some rebound by the brands.[1]
Often cited was Wal-Mart’s decision to bring back national brands cut during its “Project Impact” rationalization drive. Cereal, carbonated soft drinks, laundry detergent, pet treats and the health & beauty categories were impacted and then redeemed. Some retailers said national brands were now pushing out PL products due to the advertising and marketing spends by the CPG houses.
One area where national brands have lost initiative is in service by cutting back after cutting back personnel. Retailers are refining their brands by offering four tiers of PL:
- economy
- national-brand equivalent
- organics
- specialty products
Half the retailers surveyed identified Walmart as the biggest threat to Center Store share. Dollar stores, limited-assortment discounters, club stores, drug stores, c-stores and natural retailers are also putting pressure on conventional grocery market share. Strategies for countering Wally World and other alternative retailers were dominated by price, while PL and value-added offerings like clubs, loyalty cards, targeted offers, and educational/nutrition programs supplemented cost-cutting.
Other ways of differentiating themselves from Walmart and other alternative retailers include improving shelf/store layout, updating product assortments, and the new loyalty marketing/customer outreach technology (especially digital couponing and social media). Over 83% of retailers surveyed say consumers are spending more on private labels, while only 3.7% say they’re spending less on store brands; 13% indicate the same spending levels as last year. To maintain this momentum, a majority of retailers will add specialty products, natural/organic, healthy reformulations (e.g., less sodium or no trans fats), ethnic foods, or an additional tier of an existing product. Shopper tactics for cutting costs include shopping multiple stores, stocking up on sale items, buy-one, get-one offers, coupons, private label substitutes for national brands, and the tried-and-true buying in bulk.
New social media used by stores include Facebook, Twitter, blogging, and Groupon, though nearly 41% of retailers have failed to try social media. Digital and mobile coupons luring retailers who like the fact they can reach shoppers while they’re shopping. Two-thirds of retailers offer Internet coupons for printing at home, while 18.5% use digital coupon hubs that pool manufacturer offers. Nearly 13% will download Internet coupons to loyalty cards or will link digital coupons to loyalty cards, some sending out a text message that must be presented to the cashier at checkout. Fears of counterfeiting and misuse are holding many retailers back from embracing the new technology.
[1] Source: Supermarket News’s 7th annual “Survey of Center Store Performance.”
Breaking News: Yum! Buys China’s Little Sheep
Wednesday, May 18th, 2011Regular readers of this blog know that Yum! Brands has been an investor in the Chinese casual dining “hot pot” chain Little Sheep since 2009.
The chain’s name comes from the use of lamb in the traditional Chinese disk known as Mongolian hot pot which is the restaurant’s staple item.
Its stake was 27% but now Yum! has announced it will spend $586MM to acquire all but 93.2% of Little Sheep Group Ltd. remaining 6.8% will remain with Little Sheep co-chairmen and founders, Zhang Gang and Chen Hongkai. Shanghai-based Yum! Brands China Division has 4,000 KFC and Pizza Hut restaurants in China, opening over 500 new stores last year. Of those, KFC accounts for the vast majority (3,300 units). According to China Daily, Little Sheep has 453 restaurants.









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