Broad Street Licensing Group Food News

Archive for the ‘Green and Sustainable’ Category

The Top Green Brands

Wednesday, May 25th, 2011

Everyone wants to be green, but while many are called, only ten made the 2010 ImagePower Green Brands Survey’s[1] list of top 10 U.S. brands:

  1. Burt’s Bees
  2. Whole Foods
  3. Tom’s of Maine
  4. Trader Joe’s
  5. Google
  6. Aveeno
  7. S.C. Johnson
  8. Publix
  9. Microsoft
  10. Ikea.

More than 60% of consumers in the survey insisted they want to buy from environmentally responsible companies, though US responders saying they would spend more on green products fell to 35% from nearly 40% in 2009 mirroring the soft economy.[2] Surprisingly in developing countries like Brazil, 72% of those polled said they were worried about environmental issues vs. 25% citing the economy. Among the things consumers want “green” companies to do include reducing toxics, recycling materials, using less energy and managing water usage. Many western consumers surveyed said cost was the single biggest obstacle, while Third World consumers cited availability. Chinese consumers said they were suspicious of claims to be “green,” and wanted greater transparency in the process.


[1] Source: WPP companies Cohn & Wolfe, Landor Associates and Penn Schoen Berland in partnership with Esty Environmental Partners. From a series of online interviews Feb. 27-March 24, 2010 with 9,022 people in the U.S., Brazil, China, France, Germany, India, U.K. and Australia.

[2] Almost 80% of US consumers said they were more concerned about the economy that the environment, the highest of any country polled according to Russ Meyer, chief strategy officer for Landor, San Francisco.

No April Fools Here -

Friday, April 1st, 2011


Organic Comes Back to Earth

Regular readers know we have been cautious about organics over the past months as both the recession and problems with regulation were compounded with research discounting the nutritional advantages of organic foods.

The Reuters Food and Agriculture Summit concluded that organic has lost momentum with consumers looking for healthy alternatives in favor of reduced sodium, fewer calories or even removing allergens from food. Supermarket sales of packaged foods and nonalcoholic beverages with “organic” claims rose 1.9% in the previous 52 weeks (to $4.4bn).[1] Manufacturers are now employing an “organic light” strategy that includes things like removing hormones from milk or antibiotics from eggs. The economies of scale needed to keep the attention of large companies have also been absent.

and Shoots Itself in the Foot

Consumers not only object to the additional cost of organic foods, but surveys show they mistrust the enforcement of organic standards. Companies like Dean Foods (owner of the Horizon organic milk brand) have been singled out for fudging or even adulterating organic standards, leading consumers to conclude organics are not worth the cost. That perception won’t be helped by an audit report from the USDA’s Office of Inspector General criticizing the agency’s handling of organic enforcement, including allowing companies to market products with the designation despite signing a compliance agreement not to do so. The resolution of complaints dragged, with the average taking 3 years for resolution.


[1] Source: Nielsen. The year before, growth was 11.7%, with spurts of 24.5% in 2008 and 29.1% in 2007.