Broad Street Licensing Group Food News

Archive for the ‘Grocery Stores’ Category

BREAKING NEWS: Safeway Possibly Takeover Target

Monday, April 30th, 2012

Various financial activities described in this excellent & detailed article have led some on Wall Street to conclude Safeway may be a target for takeover.

The chain had a troubled ride through the Great Recession, largely because of consumer perception it was high-priced and not in-tune with the new economy. Recently management has instituted several steps consistent with a possible takeover, including a stock buy-back and “golden handcuff” provisions for key executives that would prevent them from being fully-vested should they leave after a takeover.

Chairman & CEO Steve Burd insisted Safeway’s $1bn repurchase of its stock was simply “a normal course of events” prompted by management’s belief it could drive top-line sales, not indications his team is preparing for an offer.

Sales for the chain were $10bn for the first quarter of 2012, up 2.4% but mostly due to more stores, sales of gasoline and its Blackhawk gift card network, not from improved performance.

Breaking News: Darden Brings Olive Garden Dressings to Sam’s Club

Friday, April 27th, 2012

This article in the Orlando Sentinel finally lets the cat out of the bag.

We were aware of Darden Restaurants looking at retail option at least 18 months ago. We can’t elaborate on the details, but suffice it to say the chain was casting about for guidance on whether and how to take one or more of its brands to retail. Now, after some study, the company is dipping its toe in the retail waters via Olive Garden shelf-stable dressings and shredded cheese at Sam’s Club.

It’s a safe strategy, since Sam’s charges no slotting costs, and probably will give Darden some consideration for the exclusivity. The royalty rates quoted in the article are baloney, but that’s because few know the real rates for licensed foods. This looks and feels like something done directly by Darden through Sam’s, though it’s hard to know these days with many restaurants playing their cards close to their chests. Our company does not, for example, discuss or publicize all its clients or their activities.

There is some question about the level of quality of the dressing, which isn’t surprising. The “taste palette” of non-refrigerated dressings is relatively limited. Refrigerated dressings generally are higher in quality, but more expensive and increasingly squeezed out by mega brands Marzetti and Ventura FoodsMarie’s. Marzetti is co-packing the Olive Garden dressings.

Food industry insider and “Grocerant” blogger Steve Johnson likes the news, which he says is part of a $300MM investment by Darden in Asia to improve their shrimp & lobster business.

The End of “Fresh & Easy”?

Thursday, April 12th, 2012

Long-time readers of this blog and our newsletter subscribers know that Tesco‘s US experiment, “Fresh & Easy,” has been an abysmal failure.

Nearly a billion dollars in red ink later, the small-footprint, c-store-on-steroids grocery retailer is one of the reasons why parent Tesco’s UK CEO Richard Brashear was let go recently (group CEO Phillip Clark has stepped into the role). Yet despite the rivers of red ink, the company insists it will expand Fresh & Easy, and that the division will be profitable in the indefinite “soon.” A bargain line dubbed “Everyday Value” is supposed to help revitalize sagging traffic.

But shareholders are getting restless; Richard Black, a fund manager from Legal & General Investment Management, the third-largest investor in the parent company(with a 4% share), said in this article in The Guardian that the chain should drop both its banking unit and its American “experiment.”

The reasons for Fresh & Easy’s failure are several, including a total mis-reading of American shopping habits by a company known for its deep research and careful planning. Its choice of California and Arizona in particular brought Tesco cheaper real estate and a mobile consumer base theoretically matched to the “small footprint” grocery store. But both states had some of the worst economic problems during the Great Recession. Finally, Fresh & Easy was supported by a bloated distribution system that was designed for a 1,000 store network. There have never been 200 stores, despite plans to open a new one in Charlotte, NC.

Thanks to my friend, Steve Johnson of “The Grocerant,” for alerting me to these details.

Private Label v. National Brands (Again)

Monday, February 20th, 2012

This blog post at Marketing Daily‘s website has some interesting statistics about the continuing wrestling match between store brands and national brands (Marketing Daily frequently quotes Broad Street Licensing Group in its stories about the food & restaurant business).

The post references this article in The Wall Street Journal about the rise of private label products, and their ascendency over national brands. Some of that is just the WSJ waking up to what those of us in the business have known for years. It fails to understand that the see-saw, back & forth dance of death between brands and PL isn’t a destination but a process. At the height of the recession, national brands found they had to fight back against consumers switching to cheaper store brands. That fight has cost them margin and profits, but they’ve regained share or exceeded it in some cases. PL products will likely ebb & flow as the economy shifts.

While PL products cost, on average, about 30% less than national brands, their prices have been rising at three times the rate of the big brands (5.3% v. 1.9%) with perishables up 12% (vs. 8% for national brands). The article gets all squishy about some PL products being positioned at premium prices. Wow, that’s only been going on for years, especially in Europe where retailers like Tesco have “good,” “better” and “premium” lines.

The competition from store brands is good for national brands, both the innovation some products bring and the product offerings that aren’t cost-effective for large package goods houses. With CPG houses like Kraft needing $100MM annually in sales to make a line worth their time means that store brands can fill a niche the bigs won’t bother with. However, articles that tout this or that innovative product like Safeway’s resealable bags for their Snack Artist line of chips make it seem like this is an across-the-board development, when in fact most store brands are still just copy-cat products at (somewhat) cheaper price points (but higher profit margins for the retailer). And with several large CPG houses producing store brand products quietly, the products in many cases aren’t even copy-cat: they’re the same.

It’s a business practice we find insane, but we don’t run the CPG houses.

Finally, the myth that PL products are “just as good as” or even “better than” brands is just that: a myth. I recently tried the Shop Rite nonfat yogurt, and it was significantly inferior, both in terms of taste, mouthfeel and fruit to the Axelrod product I have been purchasing for years. The price difference? About a nickel per container. I’m worth a nickel for better yogurt.

Philadelphia Story: A Close-Up Look at Food Retailing Today

Tuesday, January 24th, 2012

Some of you may know that Broad Street Licensing Group has its roots in the City of Brotherly Love. As it turns out, a recent analysis of the Philadelphia grocery marketplace will tell us a lot about the changing state of food marketing.[1]

The #1 chain in terms of market share is regional brand Wakefern’s ShopRite banner.

But more telling: the #4 “grocery” store is C-store chain Wawa.

That’s right, a convenience store.

These 20 chains account for 92.1% of the total grocery market. And over $3.8bn of the $13.7bn or 28% of the spend on food in Philly was racked up by “non-traditional” retailers like CVS, Walgreens and Rite-Aid, not to mention 7-Eleven. The latter’s rather poor numbers explode the myth that 7-Eleven dominates the c-store category, which is mostly made up of small chains and single operators.

And if mass merchants Target, K-Mart and Wal-Mart, and club store BJ’s are excluded from the totals, and only traditional grocery stores are factored in ($7.66bn), then the percentage of sales by non-traditional retailers rises to almost half (49%). Clearly the food marketplace is VERY different than what it was just a few years ago, and those changes are having real impact on the way food is sold in the U.S. But just when you think the traditional grocery store in on the way out, North Carolina-based Food Lion (part of Belgium’s Delhaize Group) has announced its intention to tackle the Philly market in a big way.

Go figure!

Store Name

Number of Stores

Sales ($MM)

Share (%)

1. ShopRite 43 1,700 11.42
2. Acme 69 1,570 10.56[2]
3. Giant Food Stores 47 1,530 10.29[3]
4. Wawa 280 1,440 9.65
5. Rite-Aid 252 884.1 5.94[4]
6. A&P/Superfresh/Pathmark 40 850.8 5.72[5]
7. Wal-Mart 37 SuperCenters 831.1 5.59
8. CVS 187 817 5.49
9. Genuardi’s 28 733.7 4.93[6]
10. Target 29 534.4 3.59
11. Walgreens 90 480.9 3.23
12. BJ’s Wholesale Club 12 413.9 2.78
13. Wegmans 6 371 2.5[7]
14. Save-A-Lot 34 258 1.74
15. Sam’s Club 7 238.2 1.6
16. Thriftway/Shop’N’Bag 21 230.5 1.55
17. Redner’s Market 10 222.7 1.5
18. K-Mart 29 210.9 1.42[8]
19. 7-Eleven 179 201.3 1.35
20. Whole Foods 8 191.6 1.29

 


[2] Parent company Eden Prairie, Minn.-based Supervalu Inc. shuttered seven stores in 2011.

[3] Owned by Dutch retail conglomerate Ahold, Giant is projected to overtake Acme in 2012 as the #2 grocery chain.

[4] The Camp Hill, PA company has a pilot program with Save-A-Lot in North Carolina to co-brand 10 stores carrying a full line of groceries and drug products.

[5] Parent company Great Atlantic & Pacific Tea Co. has been closing stores since filing for bankruptcy protection in December, 2010, shuttering seven in the greater Philadelphia market, while opening only one Superfresh.

[6] Parent company Safeway will sell 16 stores to Giant Foods, close three and seek buyers for the remaining eight.

[7] The Rochester, N.Y.-based company will open two new stores, and at 140,000 ft.2 are 2x the size of a conventional supermarket.

[8] K-Mart closed four stores in Philadelphia in 2011.

Financial News & Transactions

Thursday, December 29th, 2011

 

  • Publix’s reported sales for its third quarter 2010 reached $6bn, up 3.5% as compared with the year-ago period.
  • Financial results in the restaurant industry continue to be skewed by non-sales numbers. Brinker International, owner of the Chili’s and Maggiano’s brands, said its first quarter 2011 earnings rose 36% on sales that were off 5% at Chili’s and up only ¼% at Maggiano’s. Sounds like bookkeeping hocus-pocus to us.
  • Because of the continuing shift from older facilities to a new one at Philadelphia’s Naval Yard, Tasty Baking showed a loss of $4.9MM in the third quarter of 2010 (vs. $500K this time last year). Sales of $40.4MM were off 7% from the same quarter of the previous year.

Breaking News: BI-LO to Acquire Winn-Dixie

Tuesday, December 20th, 2011

In a move that will create the 9th-largest grocery chain in the U.S., BI-LO (0wned by Lone Star Funds) will acquire the larger Winn-Dixie, taking it private for $560MM.

The new company will have nearly 700 stores across eight southwester states. The move has been seen as positive by industry analysts, since the two banners don’t overlap or compete. Both chains have faced financial problems recently, and both have been through bankruptcy reorganization, with BI-LO emerging from Chapter 11 only in May of 2011.

 

Tesco in America version 2.0

Tuesday, November 15th, 2011

When Tesco opened its small footprint Fresh & Easy markets in the US in 2007, it concentrated in California, Nevada and Arizona, but planned on rocking the grocery industry, including a state-of-the-art distribution center intended to service hundreds of stores.

Unfortunately, Fresh & Easy essentially bombed— Tesco had the wrong product mix, too few SKUs and didn’t seem to understand the US consumer. Add to that the Great Recession hit the West particularly hard, and the result was a scaling back of store openings to the current 160 (with another 13 recently closed temporarily”).

Now the world’s third-largest retailer is claiming it will have 400 locations here by 2013. The company lost £95MM in the first half of this year, though sales did grow 9.6%.

THAT’S NEARLY A BILLION DOLLARS ALREADY DOWN THE DRAIN SO FAR, FOLKS!!!

In an effort to contain costs, it bought its two largest suppliers in June, Wild Rocket Foods and Two Sisters.

World News Roundup

Wednesday, October 19th, 2011

  • The packaging police want to question Sainsbury: the UK retailer may be prosecuted by the Lincolnshire County Council after a complaint from a customer who felt the “Taste the Difference Slow Matured Ultimate Beef Roasting Joint’s” packaging was not “limited to the minimum adequate amount to maintain the necessary level of safety, hygiene and acceptance for the said beef roasting joint.” The case will be heard in Lincoln Magistrates’ Court October 13th.
  • Danone has pulled is high-calcium Densia brand yogurt in France after initial trials were disappointing. Unlike in Spain and Italy, over-forty female consumers ignored the brand bone-healthy marketing, possibly because of a higher per capita consumption in France of dairy products.
  • Chinese companies are on a shopping spree: Bright Food Group Co. may purchase UK snacks & cookies maker United Biscuit Holdings Ltd. in a sale valued at £2.5bn ($3.96bn). U.B. makes Carr’s crackers, McVitie’s biscuits, as well as Penguin and Hula Hoops snacks. PE firms The Blackstone Group and PAI partners purchased the company for $3bn in 2006, but are losing their taste for the category. Other potential suitors include Campbell Soup Co. and Nestle S.A.
  • Russian consumers’ purchases of carbonated sweet drinks, ice tea, juices and Kvass spiked 24% last year: carbonated drinks were up 19% in volume, with mineral/drinking water up 33% in nearly 20 major Russian cities.[1]
  • Unilever has sold its Brazilian tomato-products business to Cargill $350MM in a deal that includes both a processing plant and the Pomarola and Tarantella tomato sauces, as well as the Elefante and Extratomato tomato paste brands.

[1] Source: Nielsen.

The Wall Street Journal Catches Up!

Thursday, September 29th, 2011

Regular subscribers of our Food Industry Newsletter received a report on France’s Carrefour SA, the world’s #2 retailer, and how its CEO Lars Olofsson has been attempting to shed the chain’s reputation for being expensive.

Apparently The Wall Street Journal reads it: they then wrote about how Carrefour is trying to become the IKEA of grocers selling other companies’ brands leveraged against private label products.

The goal is to have private label products at lower prices (up to 50% lower) using a stock-management system developed in their China division targeted to reduce internal costs than €1bn (a strategy Walmart has used to reach the top of the retail food chain). Last year price cutting and promotions cut Carrefour’s operating profit by nearly €640MM ($830MM), so Olofsson is hoping to use lower prices to goose up sales volume, something that will let him strike better deals with producers and improve margins. At 3.2%, Carrefour’s are the lowest of all major retailers and half those of its competition (Wal-Mart and Tesco PLC).